Parents might think snack bars sold for kids are more nutritious than cookies, but are they really Consumer Reports chewed on those claims to reveal the truth.

News4JAX’s JAXBest returns this June, bigger, bolder, and more fun than ever before!

It’s no secret that what you eat can have a big effect on your health. But with so many mixed messages and misleading claims, knowing which foods are really good for you isn’t always easy.

Every year, millions of people get sick from food poisoning, so before you fire up that grill, it’s important to keep food safety in mind.

Americans have long heard about the health benefits of adhering to diets rich in fresh produce and whole grains and low in red meat and processed sugars. But they may not be aware of how meal timing can affect their health.

Consumer Reports reveals some simple steps to detox your diet and reduce your family’s exposure to harmful substances.

The FDA recently announced plans to phase out all petroleum-based synthetic dyes from foods here in the United States due to health concerns. So, what does this mean for consumers?

Thx! is a purpose-driven brand that empowers farmworkers by connecting consumers to the people behind their produce.

Are we being micro dosed with microplastics? Tiny pieces of plastics are turning up at the dinner table and while the long-term health effects are still being studied, the potential risks are raising serious concerns. A new study out of China found that eating from plastic containers like Tupperware can significantly increase the risk of heart failure.

Health and Human Services Secretary Robert F. Kennedy, Jr., Centers for Medicare and Medicaid Services Administrator Dr. Mehmet Oz and Indiana Governor Mike Braun will hold a press conference in Indianapolis Tuesday morning.

As the old saying goes, sometimes too much of a good thing can be bad. But what about when it comes to coffee?

Tourism in St. Augustine got a delicious boost last winter, when UF researchers introduced a free exhibit to the city about the history of chocolate called “Sweet Beginnings: Unwrapping St. Augustine’s Chocolate Legacy.”