In the bustling world of culinary arts, the right tools can make all the difference between a dull, bland meal and a culinary masterpiece.
When it comes to those tools, one of the questions I am frequently asked is, “What knives do I need in my kitchen?” Among the arsenal of kitchen essentials, knives reign supreme as the unsung heroes of gastronomy. However, understanding which knives are indispensable and how to wield them with precision is an art in itself.
In part one of this episode, I cut to the chase and reveal what knives are essential to any home kitchen. Whether you need to slice, dice, cut, carve, or chop, I’ve got you covered.
That’s not nonsense, That’s Nunnsense.
But what good are knives without a keen edge? In Part 2, I will show you the best, and safest techniques for sharpening and honing your knives at home.