JACKSONVILLE, Fla. –
Slow-Cooker Pulled Pork Sandwiches
SERVES 4 TO 6 PREP 5 MIN.
COOK 9 HOURS
1 (2- to 2½ -lb.) SE Grocers boneless pork shoulder
Salt and pepper
1 (18-oz.) bottle Winn-Dixie Honey barbecue sauce
1 onion, chopped
½ cup water
6 large sandwich rolls, split
1 cup prepared coleslaw
SEASON pork all over with salt and pepper and add to a slow cooker with barbecue sauce, onion, and water.
COVER and cook on low until pork is tender, 7 to 9 hours. Using a slotted spoon or tongs, transfer pork to a cutting board and shred into bite-sized pieces. Skim fat from leftover cooking juices in slow cooker, stir pork back in to coat, and season with salt and pepper to taste.
SANDWICH pork between rolls, top evenly with coleslaw, and serve.