JACKSONVILLE, Fla. – It’s an annual tradition on The Morning Show: We make a Thanksgiving dinner from beginning to end live throughout the morning.
So join us for all the fun on Tuesday!
We’ll start at 5:30 a.m. getting the turkey in the oven, adding all your favorite sides along the way.
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All morning, acclaimed chef and award-winning caterer Chef Jeff Johnson with 3J’s Catering will join us with tips and tricks to help you dish up some favorites at your dinner table.
Scroll down to check out some recipes he shared with us, just in case you’re still putting the finishing touches on your menu.
He also just dropped his highly anticipated debut cookbook, “Seasonal Roots: Fresh Favorites for Every Season.”
“Seasonal Roots is more than a cookbook,” Chef Jeff said. “It’s an invitation to connect with yourself, your loved ones, and the seasons. These recipes celebrate the simple magic of gathering around the table and creating lasting memories.”
Recipes
- Mastering Turkey Injection Technique for Herb-Roasted Beer Butter Turkey
- Creamy Dream Potatoes: Homemade Mashed Potatoes
- Soulful Greens
- Mac & Cheese Bliss: Bechamel Mac & Cheese
- Oven-Roasted Harvest Medley: Savory Roasted Rooted Vegetables
- Savory Gravy: Gluten Free Brown Gravy
- Boozy Peach Cobbler