Chili Seared Steelhead Trout
Ingredients
4 Steelhead Trout Fillets, 4 – 6 ounces each
½ Cup Brown Sugar
1 ½ Tablespoon Chili Powder
1 teaspoon Kosher Salt
½ teaspoon Fresh Ground Black Pepper
¼ teaspoon Ground Cumin
Instructions
1. Combine brown sugar and spices to blend.
2. Rub sugar bland evenly over fish fillets.
3. Bring a heavy bottom skillet or cast iron pan to medium-high heat. Sear fillets on both sides, about 3 minutes per side or until just flakey.
Pineapple Salsa
Ingredients
2 Cups Diced Fresh Pineapple
2 Tablespoon Red Onion, Finely chopped
2 Tablespoon Red Bell Pepper, finely diced
1 Tablespoon Fresh Cilantro, Chopped
1 each Fresh Jalapeno Pepper, seeds removed, finely chopped
2 each Fresh Lime, juice only
2 teaspoon cider vinegar
1 teaspoon ground cumin
Dash kosher salt
Instructions
1. Combine all ingredients to blend.
2. Allow to stand in refrigerator overnight.