AIR FRY TENDER VEGGIES:
AKA BROCELLI, CAULIFLOWER, BRUSSEL SPROUTS, BELL PEPPER
To cook tender vegetables in an air fryer, preheat your air fryer to 375 degrees F (190 C). Prep your veggies by chopping them to the size you want, optionally drizzling with oil (this will make them a bit more roasted tasting in the end). Add to your air fryer in as flat of a layer as possible and cook for 10 to 15 minutes, shaking the air fryer pan once or twice during cooking to promote even cooking.
AIR FRYER FIRM VEGGIES:
AKA CARROTS, BEETS, POTATO, PUMPKIN
To cook firm vegetables in an air fryer, preheat your air fryer to 375 degrees F (190 C). Prep your veggies by chopping them to the size you want (remember: smaller pieces cook faster!) Optionally drizzle with oil and add to your air fryer in as flat of a layer as possible. Cook for 20 to 30 minutes, shaking the air fryer pan a few times during cooking to promote even cooking.