The brainchild of Chef Barry Honan, Lotus is not just a restaurant—it’s an experience, where innovation meets tradition, in St. Augustine.
With a unique fusion of Modern Japanese cuisine and French techniques, each dish tells a story, inviting diners on a journey through the creative mind of a storyteller-chef.
Jana first met Chef Barry at the St. Augustine Food & Wine Festival and was still talking about his dish the next day.
That inspired a visit to his restaurant, Lotus Noodle Bar, where he elevates ramen noodles and other Japanese dishes with his classical French training.
More info at https://www.lotusnoodlebar.com/.