Have you ever wanted to grill indoors if the weather is not ideal? Electric grills are revolutionizing the grilling experience with their versatility and eco-friendly benefits. Unlike traditional gas grills, electric models can be used both indoors and outdoors, allowing for year-round grilling. They offer a healthier cooking option by emitting fewer pollutants and eliminating carcinogen risks. Rance had the opportunity to speak with Mike Reischmann, CEO of Kenyon International to test their electric grills, featuring Safe to Touch technology and automatic shut-off functionality, making them a safe choice for all users.
Perfect for any living space, electric grills are smokeless and flameless, meeting fire and building codes for high-rise buildings and offer a safer alternative for wildfire-prone areas. Making them a convenient and reliable choice for both seasoned grillers and beginners alike.