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How Native familes make salt at one of Hawaii's last remaining salt patches
Read full article: How Native familes make salt at one of Hawaii's last remaining salt patchesA salt patch on the island of Kauai is one of the last remaining locations in all of Hawaii where sacred salt is made by Native Hawaiian families following methods that are several centuries old.
Consumer Reports takes a look at minestrone soup options
Read full article: Consumer Reports takes a look at minestrone soup optionsConsumer Reports’ food experts took a close look at minestrone, that Italian classic, to search for tasty ones that are healthier. Tabatchnick Minestrone (510 mg sodium/110 calories/1.5 g fat) comes frozen and is described as thick and hearty. Instead of tomatoes, Zuppa Rustica Minestrone (530 mg sodium/330 calories/16 g fat) is loaded with beans, cabbage and other veggies. But Consumer Reports’ top choice in the blind test is a homemade minestrone made by its trained chef. Makes about 10 servingsNutritional information per 1 cup serving: 210 calories, 4 g fat, 0.5 g saturated fat, 33 g carbs, 9 g fiber, 10 g protein, 190 mg sodium