Baking during the holidays can often feel overwhelming, but with the right techniques, you can create delicious treats without the stress.

If you have a holiday party coming up but don’t know what to bring, we have you covered. We are helping you stress less when it comes to bringing an appetizer.

New AI-powered recipe generators are combining traditional food blogging with computer programming, using generative artificial intelligence to change the way people plan for and prepare meals.

It’s an annual tradition on The Morning Show: We make a Thanksgiving dinner from beginning to end live throughout the morning. So join us for all the fun on Tuesday!

MJ, manager of Murray Hill Farmers Market, joined us in studio on Wednesday to share a recipe for a spicy veggie salad with datil pepper dressing.

Chef Kalin from Feedtheville joined us on The Morning Show as part of our Fresh Finds series to share a heart-healthy recipe for chilled vermicelli salad.

The Alhambra Theater and Dining has been serving up Broadway quality shows and a great culinary experience for more than 55 years.

Chef Andrea Bryant Smith from the Farmery Bakery and Bodega joined us for this week’s Fresh Finds.

Not that we have to wait until National Taco Day celebrate the exquisiteness that is tacos, but it sure is a good excuse.

What do you think of when you hear the words “Kentucky Derby?”

Cooking in the Publix Kitchen | Coppa Bruschetta with Rosemary-Infused Ricotta and Bacon Jam

Cooking in the Publix Kitchen |,Mini Chocolate-Topped Key Lime Cheesecake

There’s no better excuse to try out a new breakfast recipe than Easter.

Fish Sliders and Pineapple Slaw

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If you’re like me and you cook and bake a lot, sometimes a recipe comes along that is so good you just know you’ll be making it for the rest of your life. This is what happened when I made this chocolate chip cookie recipe for the first time.

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1. Start the day with 3-ingredient overnight applesauce oats. Overnight oats are an easy and nutritious breakfast option that essentially “cooks itself” in the fridge overnight. If you are short on time and ingredients, then rolled oats, unsweetened cinnamon applesauce and almond milk are a simple solution. Top with fresh fruit, nuts and seeds in the morning.

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They say there is nothing more American than apple pie, but I get to differ. In the year 2023, there is nothing more American than ranch dressing.

Chef Dennis Chan from Blue Bamboo joined us for some delicious game day recipes Chinese New Year Style

If you're hosting a party for the Jaguars-Chiefs playoff game, why not offer a drink that matches your team spirit?

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DoughMeeka’s Kitchen was birthed out of necessity, in March 2020, due to the onset of the Covid Pandemic and is now a Full-Time Labor of Love. The kitchen is a small batch home based bakery that provides gourmet baked goods and sweet treats for any occasion. Items such as a wedding cake, cupcakes, layer cakes, poundcakes, candied & chocolate covered fruits, pies, cobblers, candy apples, popcorn, brownies, and cookies have graced many dessert tables and have placed smiles on many faces locally and on the East & West Coasts.

If you're planning on hosting a spooky event at home for Halloween but don't have time, we've got you covered.

Labor Day weekend is here and so is tailgating season, which is the perfect time to impress everyone with an easy barbeque recipe: Grilled Rootbeer Chicken Wings.

Chef Jennifer Welper demonstrates how to make fish tacos that are good for you and delicious!

There's no better excuse to try out a new breakfast recipe than having your friends and family over for Mother's Day.

A trend that seems to be sweeping the internet the past few Easter seasons is naturally dyed eggs.

We’ve all been there: You’re trying to go to bed, but you can’t stop scrolling past the endless number of videos on TikTok.

If you keep meaning to eat more vegetables, especially the green ones, or you’re struggling to prepare them at home, perhaps this will offer you some inspiration.

This recipe from Bon Appetit had been calling my name.

The Chinese New Year is on Feb. 1, and if you think it might be fun to celebrate or even make a dish, one local restaurant has just the idea for you.

Choosing a dish like pasta is sure to please just about everyone at a party so it’s a safe choice.

Anyone hosting a holiday soiree in the next week or so, and you’re wondering what to offer in terms of a seasonally appropriate cocktail?

Cooking up a giant ham or turkey might not be as realistic for some -- especially if you live alone or with a roommate or spouse.

We've got the perfect way to finish off your holiday meal: with condiments to top your tasty treats.

We're sharing some drinks you can pair with your Thanksgiving meal.

Once your turkey is thawed, you can brine it in a salt-water mix with spices and liquids to make it more tender so it absorbs more liquid.

There’s just something magical about the fall: The weather, the change in season, that feeling that Halloween is almost here, and for some, crunchy leaves, sweaters and bonfires.

Apple Tart Tatin

Egg Roll in a Bowl

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Getting dinner on the table at a reasonable hour can be a challenge, but those who have Instant Pots know that dinner can be done in 30 minutes or less with this trendy cooking machine.

Blackberry Galette Total Time - 1 hour, 50 minutes (Makes 8 servings)

The Fourth of July is right around the corner, and there is nothing better to do (or more American) than grilling up some meat and veggies while sipping on a cool beer or cocktail.

White Bean and Pork Stew (Fabada Asturiana)

VIP Food and Wine Experience: Monterey Wine Country at Publix Aprons Cooking School in Jacksonville.

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In case you hadn’t gotten the memo, Thursday marks Cinco de Mayo, and it seems fitting to celebrate the “holiday” with a drink, doesn’t it?

Morning Show anchor Melanie Lawson shared her delicious recipe for buffalo sauce, so you can try some at home. Ingredients2/3 cup hot pepper sauce½ cup cold unsalted butter1½ teaspoon white vinegar1/3 teaspoon Worcestershire sauce¼ teaspoon cayenne pepper1/8 teaspoon garlic powderSalt to tasteDirectionsMelt the butter first and whisk in a little flour to make a roux. Stir constantly until it thickens to your desired consistency. Add the hot sauce, vinegar, Worcestershire sauce, cayenne pepper, garlic powder and salt. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk and set aside.

The Super Bowl is one of the only days of the year (you can add Thanksgiving into this category, too) when most people forget whatever diet they’re on and totally pig out on all of the food.

Did Santa bring you a new air fryer for Christmas this year?

We want to hear about your Thanksgiving traditions.

We’re pausing on tradition, and we’re going to make it just as delicious.

Cooking up a giant turkey packed with stuffing might not be as realistic for some, especially if you live alone or with a roommate or two.

It doesn’t matter who or what you’re voting for in the 2020 election, if anything is clear, it’s that Americans are STRESSED about the results.

Add oil and bacon and cook 10–12 minutes, stirring occasionally, until crisp. Remove bacon from pan and set aside. Cook 3–4 minutes, stirring occasionally, until softened and fragrant. Add to pan: potatoes, salt, green onions, and parsley. Raise heat to medium-high and cook 2–3 more minutes, stirring often, until potatoes absorb dressing.

Jacksonville, FL – Ingredients2 oz red wine vinegar2 tablespoons Dijon mustard2 tablespoons honey6 oz olive oilKosher salt and ground black pepper1/2 lb assorted baby greens1/2 pint grape tomatoes, halved1/2 cup bacon, sliced, rendered, drained2 hard-boiled eggs, peeled and chopped1 English cucumber, seeded, sliced1/2 red onion, thinly sliced1/2 cup brioche croutonsMethodAdd vinegar, mustard and honey in a food processor. Season dressing to taste with salt and pepper. Add salad greens to a large mixing bowl. Drizzle 1 oz dressing over greens; toss gently to coat. Portion greens on plates; garnish with remaining ingredients.

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Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add scallops; cook and stir 1–2 minutes or until golden, opaque, and firm. Add chopped bacon to same pan (wash hands); cook 4–5 minutes or until crisp. Stir in trinity mix and beans; cook 2–3 minutes or until soft. Combine blackening seasoning, half-and-half, and corn; add to pan.

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No, it’s just not you -- it seems that everyone is making banana bread during quarantine, and if you haven’t done so already, it’s time to jump on the bandwagon. Banana bread is really more of a cake than a bread, but regardless, it’s the perfect thing to make if you’re wanting to dip your toes into the wonderful world of baking bread. Most bread recipes are generally the same, but we searched the internet high and low to find the easiest-looking banana bread recipes, so you can impress your friends and family with your new-found baking skills. This is another easy banana bread recipe. It combines two of the greatest breads that have ever existed: cinnamon swirl bread, and obviously, banana bread.

You might have seen people posting about making a whipped coffee at home, otherwise known by its proper name, Dalgona Coffee. Dalgona Coffee is a whipped coffee concoction floating on top of your specific choice of milk with ice. You mix together 2 tablespoons of instant coffee and 2 tablespoons of granulated sugar with 2 tablespoons of hot water. Mix the ingredients in a bowl with a hand mixer or by hand until the mixture is whipped and fluffy. Pour in hot or cold milk -- whichever you like -- and top it with the whipped coffee mixture.

But there are some other grocery store items that you should take note of -- items that will help get you through this time of social distancing, lockdowns and self-quarantine. Make sure you have the following:PastaWe all know that a box of pasta (it doesn’t matter if it’s spaghetti or penne) is always pretty cheap at the grocery store, and its shelf life is pretty long, too. These are inexpensive, quite filling and have a pretty long shelf life. In addition to the nostalgia, jars of peanut butter are pretty cheap at the grocery store, it has a decent shelf life and it’s a fantastic source of protein. Three recipes you should make:Mushroom zucchini frittata from Taste of HomeCountry-style scrambled eggs from Taste of HomeAvocado toast with a sunny-side egg from Skinny Taste

If you’ve ever watched a season of “The Great British Baking Show” and thought I’d be great to make a homemade load of sourdough bread, but the idea of making bread from scratch sounds daunting, then this article is for you.

There's no better feeling than when our four-legged friends do something good and we can reward them with a treat for that nice behavior -- but sometimes, those pre-packaged treats can be flavorless, stale, and who knows what's actually inside of them?

There's no better feeling than when our four-legged friends do something good and we can reward them with a treat for that nice behavior -- but sometimes, those pre-packaged treats can be flavorless, stale, and who knows what's actually inside of them?

If you’ve ever been to a holiday cookie swap, then you know just how intense and daunting they can be.

For some people, the menu has been set for a month.

Getting dinner on the table at a reasonable hour can be a challenge, but those who have Instant Pots know that dinner can be done in 30 minutes or less with this trendy cooking machine.

Watch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Separate each biscuit into 3 layers, then place each piece into muffin cups; top each with 1 teaspoon beans, 1 teaspoon cheese spread , and 1 meatball (pressing meatball into dough). CHEESY CHICKEN AND HAM BISCUITSIngredientsNonstick aluminum foil1 (8-ct) package refrigerated flaky biscuits12 oz chilled Deli chicken tenders (about 4)4 slices sweet ham4 slices cheddar (or Swiss) cheese2 tablespoons unsalted butter, melted1 cup honey mustard dressingSteps1. Cut ham and cheese slices in half. Top one side of each biscuit with 3-4 slices chicken, 1/2 slice ham, and 1/2 slice cheese (folding ham and cheese in half, if necessary) , leaving 1/4-inch border.

Watch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Place in large microw ave -safe bowl: milk, butter, salt, and peppers; microwave on HIGH for 3-4 minutes or until warm and butter is melted. Combine in second large bowl: sweet potatoes, eggs, and corn muffin mix; slowly whisk in milk mixture until combined. Place apple butter in zip-top bag, then seal bag and snip off one corner. Squeeze lines of apple butter lengthwise over batter (about 2 inches apart), then carefully drag a knife though batter vertically to create design.

Watch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Brush steak with 1 teaspoon oil, then rub with seasoning (wash hands). NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. SPICED BABY POTATOESIngredients8 oz baby gold potatoes2 tablespoons water4 cloves fresh garlic, coarsely chopped2 tablespoons fresh cilantro, finely chopped1 tablespoon olive oil2 teaspoons chili-garlic sauce1/4 teaspoon ground coriander1/4 teaspoon kosher saltSteps1. Add oil, potatoes, garlic, chili-garlic sauce, and coriander; cook 4-6 minutes, stirring often, or until potatoes are very tender and garlic is crispy.

Watch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Add salmon to wine mixture; simmer 3-4 minutes on each side and until salmon is 145°F (and opaque and separates easily). Remove pan from heat; stir in butter (gently, so fruit stays intact). Stir in tomatoes, vinegar, and pepper; cook and stir 2-3 more minutes or until tomatoes and asparagus are softened. Remove pan from heat; sprinkle with nuts and cheese.

Watch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Place oil in pan, then add pork; cook 6-8 minutes, turning oft en, or until well browned. Place pork in slow cooker. Remove pork from slow cooker and shred with two forks; return to slow cooker. Serve fruit and nut mixture (from salad kit) over pork and drizzle with dressing (from salad kit).

Watch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Preheat waffle iron on medium. Coat waffle iron with spray. Dip chicken into batter, covering completely, and place 3-4 at a time on waffle iron, 1 inch apart; cook 3-4 minutes or until browned and steaming. Place 1 tablespoon guacamole onto 12 pretzels; press second pretzel over guacamole (to form a crispy taco).

Watch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Click here to print the recipeCOOKING SEQUENCE• Prepare salmon and begin to bake (20 minutes)• Prepare asparagus and complete salmon; serve (30 minutes)SALMON IN PUFF PASTRYIngredients1 (17.30-oz) package frozen puff pastry sheets, thawedNonstick aluminum foilFlour (for dusting)4 salmon fillets (11/2 lb)2 teaspoons seafood seasoning8 tablespoons Deli spinach dip, divided2 oz aged Deli white cheddar cheese, shredded and divided2 tablespoons garlic-herb butterPrep• Set puff pastry out to thaw. Roll out pastry sheets, using a rolling pin, into 20- x 24-inch sheets; cut each sheet in half. Place 1 salmon fillet in the middle of each pastry sheet spinach dip-side down; fold pastry carefully over salmon, then place seam-side down on baking sheet. ASPARAGUS AND LEMON SAUCEIngredients1 lb fresh asparagus, trimmed3 oz Deli aged white cheddar cheese, shredded1 lemon, for zest/juice2 tablespoons reduced-fat mayonnaise1/4 teaspoon pepperSteps1.

Watch for the Publix Kitchen segments on Thursdays during River City Live as they make these tasty recipes. Crush 1/2 cup croutons in zip-top bag. Coat chicken evenly with 2 tablespoons water; add chicken to bag (wash hands). Place oil in pan; add chicken and cook 3-4 minutes on each side or until browned. Add chicken on top; cover and simmer 4-6 minutes and until chicken is 165°F.

Watch for the Publix Kitchen segments on Thursdays during River City Live as they make these tasty recipes. CHOCOLATY-COCONUT QUINOA BOWLIngredients1 cup uncooked quinoa1 cup unsweetened vanilla almond milk1 (14-oz) can lite coconut milk, divided2 tablespoons cocoa powder2 tablespoons maple syrup1/2 cup cocoa-flavored rice cereal1/4 cup unsweetened shredded coconut2 tablespoons chia seeds1 cup fresh blueberriesSteps1. Prepare quinoa following package instructions, using 1 cup each almond and coconut milk instead of water. Divide quinoa into serving bowls; top each with even amounts remaining coconut milk, cereal, shredded coconut, chia seeds, and blueberries. Place in blender: banana, maple syrup, chia seeds, almond butter, yogurt, almond milk, and ice; blend until smooth.

Vidalia Onion FrittataServes: 4Prep Time: 5 minutesCook Time: 22 minutesMake-Ahead: Frittata is best served as soon as it is made. Vidalia onions (2 small onions), thinly sliced into rings2 tsp. Add onions and thyme and cook, stirring, for about 10 minutes, or until onions are brown and begin to soften. Transfer to oven and cook for about 12 minutes, or until eggs have just set. Transfer frittata to a cutting board, slice, and serve.

JACKSONVILLE, Fla. – On the April 18th edition of Culinary Nunnsense, we pair a chicken rotini dish with some of Richard Nunn's zoodles we demonstrated the previous week. Slice thick chicken breasts width ways from the thick end to the pointy end to make two breast. Using a cutting board, plastic wrap or parchment paper to cover chicken breast and begin pounding with a frying pan or meat tenderizer. Add a spoonful or the stuffing to the now thin breasts, closer to the thick end of the breast. Using both hands, roll the chicken over the stuffing and continue to the pointed end of the breast.

A few weeks ago I was sitting at a stop light when I saw a sign, "Fresh Mayport Shrimp 3# for $12." Mojo Shrimp and GritsMojo sauce changes from island to island and truly from house to house. Place the garlic mix in a small bowl and add lime juice and orange juice. To ensure even cooking I recommend using a skewer so you can cook a number of shrimp at once. Serve the shrimp and mojoMound the grilled shrimp on a large platter and garnish with lime wedges.

Set a heavy-bottomed 12-inch nonstick or cast iron skillet over low heat while preparing meat, vegetable, garlic, and eggs. Three to four minutes from making the fried rice, increase the heat to high and turn on the exhaust fan. Add the raw meat or vegetable; stir-fry until crisp-tender for vegetables or lightly browned for meat, about 1 minute. (If both meat and vegetables are raw or cooked, stir-fry the meat first, giving it a little head start.) Add the rice; stir-fry, breaking up clumps, until heated through, about 2 minutes.