Jacksonville Jumbo Shrimp player Eddy Alvarez was selected to play on the US Olympic team on Friday.

Spread mixture evenly in thin layer on foil-lined baking sheet; bake 10–12 minutes or until golden and crispy. Place oil in pan, then add peppers and onions; cook 3–4 minutes, stirring occasionally, or until vegetables begin to brown. Add corn and olives; cook 2–3 more minutes or until corn is tender. Stir shrimp into onion mixture; cook 4–5 more minutes and until shrimp turn pink and opaque. Place salad over shrimp.