Fish Pie Sauce Ingredients:
1 qrt heavy cream
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1/4 cup sherry
1/4 cup white wine
2 tbl garlic, chopped
1 tbl Culhanes spice blend
2.5 oz cream cheese
3/4 oz ranch dressing mix
1) Combine all ingredients except cream cheese in large pot
2) Reduce by 1/4, stirring occaisionally
3) Whisk in cream cheese
4) Let sauce cool
Fish Pie
1) Put 2 oz salmon, 2 oz cod, 4 shrimp in sautee pan
2) Add 6 oz pie sauce
3) Cook, reduce till thick
4) Put in small baking dish, top with chedder/jack, bake till golden
