Taco Bell has become one of the healthiest fast-food restaurants in America, according to Delish.
Missy Schaaphok, Taco Bell's dietitian and product developer, tells Delish the company "focuses on serving all natural ingredients, has switched over to cage-free eggs, and has made a 15 percent reduction in sodium across all menu items."
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According the nutrition page, they have made menu improvements in the past.
The chain also offers a low-calorie menu and a vegetarian menu certified by the American Vegetarian Association.