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Morning Show Thanksgiving: Flakey Buttery Pie Crust

We’re making the all-American dessert: apple pie, and we’re starting with the key ingredient -- the perfect pie crust.

Here are the ingredients you’ll need, and watch the video above for more from Bread & Board co-owner Jonathan Cobbs on making the perfect pie.

Flakey Buttery Pie Crust :

2 ½ cups (325 grams) all-purpose flour

1 teaspoon kosher salt

1 tablespoon sugar, optional

1 cup (230 grams) very cold unsalted butter, cut into 1/2-inch cubes (2 sticks)

4 to 8 tablespoons ice water


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