We’re making the all-American dessert: apple pie, and we’re starting with the key ingredient -- the perfect pie crust.
Here are the ingredients you’ll need, and watch the video above for more from Bread & Board co-owner Jonathan Cobbs on making the perfect pie.
Flakey Buttery Pie Crust :
2 ½ cups (325 grams) all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar, optional
1 cup (230 grams) very cold unsalted butter, cut into 1/2-inch cubes (2 sticks)
4 to 8 tablespoons ice water